Menu

"Due to the seasonal nature of our menu, some items may vary during your visit."

Antipasti

Marinated Olives 6

Homemade Focaccia 6

Prosciutto board Served with focaccia 22

Burrata (GF) 25

Burrata, rocket pesto, sun dried cherry tomato and balsamic glaze

Insalata di Polpo 27

Octopus salad with potato, cherry tomato, pickled red onions, herbs, citronette

Zucca Ripiena 22

Delicata pumpkin stuffed with mushrooms, dried tomatoes and caprino cheese

Vitello Tonnato (GF) 25

Veal carpaccio with tuna sauce, caper berries and leaves

Salumi del Borgo 32

Selection of cured meats, served with focaccia

Pasta

Pacchero al Pomodoro 28

Pacchero with tomato sauce with stracciatella and basil

Gnocchi al Ragù di Polpo 38

Potato gnocchi with octopus ragù, olives, capers and chilli

Risotto al Burro Tartufato 35

Carnaroli rice with truffle butter, oyster mushrooms and porcini dust

Agnolotti del Plin 37

Beef filled ravioli served in a beef jus reduction, topped with parmigiano

*Glutenfree pasta option available 6.00

Main

Melanzana Ripiena 34

Stuffed eggplant with smoked provolone, tomato and basil served with napoli sauce

Guancia di Manzo 46

Braised beef cheek with caramelised leek and sautéed spinach

Insalata

Insalata di Rucola (GF) 18

Rocket salad with fennel, orange and candied walnuts

Patate al Forno 18

Roasted potato with fennel ground and rosemary

Dolci

Crema Bruciata 16

Vanilla and lemon custard with crunchy caramel glaze

Tiramisù 16

No need to explain

Please note a 15% surcharge applies on a public holiday - Scusa