Menu

"Due to the seasonal nature of our menu, some items may vary during your visit."

Antipasti

Marinated Olives 6

Homemade Focaccia 6

Prosciutto board Served with focaccia 22

Smoked Burrata (GF) 24

Smoked Burrata, pesto trapanese, olive soil and chilli oil

Insalata di Polpo 26

Octopus salad with potato, cherry tomato, pickled red onions, herbs, citronette

Tonno e Panzanella 26

Seared tuna with panzanella salad and herby mayonnaise

Vitello Tonnato (GF) 24

Veal carpaccio with tuna sauce, caper berries and leaves

Salumi del Borgo 30

Selection of cured meats, served with focaccia

Pasta

Ravioli Ricotta e Spinaci 34

Ricotta and spinach filled ravioli with crispy guanciale, asparagus and grana

Tagliatella al Pomodoro 28

Tagliatelle with tomato sauce with stracciatella and basil

Gnocchi con Polpo alla Luciana 36

Potato gnocchi, octopus ragú with olive, caper, tomato and chilli

Tajarín al Burro Tartufato 34

Tagliolini with “Del Bocia” truffle butter, oyster mushroom and breadcrumb

Pacchero al Ragù di Vitello 32

Pacchero with veal ragù, sultana and pinenuts

*Glutenfree pasta option available except for ravioli 6.00

Main

A discrezione dello chef

Ask what’s cooking

Insalata

Insalata di Finocchi (GF) 18

Fennel salad with citrus, rocket, goat cheese, candid walnut

Dolci

Ricotta Cannoli 16

Crunchy cannoli filled with sheep ricotta, cinnamon, dark chocolate flakes and pistacchio crumb

Pannacotta al rosmarino 18

Rosemary infused pannacotta with vermouth and peach compote, amaretto crumble

Tiramisù 14

No need to explain

Formaggi Italiani 24

Selection of 3 italian cheeses

Please note a 15% surcharge applies on a public holiday - Scusa