Menu

"Due to the seasonal nature of our menu, some items may vary during your visit."

Antipasti

Marinated Olives 6

Homemade Focaccia 6

Prosciutto board Served with focaccia 22

Burrata (GF) 25

Burrata, rocket pesto, sun dried cherry tomato and balsamic glaze

Insalata di Polpo 27

Octopus salad with potato, cherry tomato, pickled red onions, herbs, citronette

Cavolo Gorgonzola e Noci 22

Roasted sugarloaf cabbage, Gorgonzola blue cheese and walnuts

Vitello Tonnato (GF) 25

Veal carpaccio with tuna sauce, caper berries and leaves

Salumi del Borgo 32

Selection of cured meats, served with focaccia

Pasta

Pacchero al Pomodoro 28

Pacchero with tomato sauce with stracciatella and basil

Tagliatella nera ai Gamberi 39

Black Tagliatella with prawn ragù, black garlic and zucchine and chilli oil

Tajarin al Burro Tartufato 35

Tagliolino with truffle butter, oyster mushrooms and breadcrumb

*Glutenfree pasta option available 6.00

Main

Melanzana Ripiena 34

Stuffed eggplant with smoked provolone, tomato and basil served with napoli sauce

Tonno Scottato 46

Seared tuna steak, served with puntarelle alla romana and herby mayonnaise

Guancia di Manzo 44

Braised beef cheek with caramelised leek and spinach dressed with pine nuts and sultana

Insalata

Insalata di Rucola (GF) 18

Rocket salad with fennel, orange and candied walnuts

Patate al Forno 18

Roasted potato with fennel ground and rosemary

Dolci

Ricotta Cannoli 16

Crunchy cannoli filled with sheep ricotta, cinnamon, dark chocolate flakes and pistacchio crumb

Tiramisù 16

No need to explain

Please note a 15% surcharge applies on a public holiday - Scusa