Menu

"Due to the seasonal nature of our menu, some items may vary during your visit."

Antipasti

Marinated Olives 8

Homemade Focaccia 7

Prosciutto board Served with focaccia 23

Burrata 25

Burrata, rocket pesto, sun dried cherry tomato and balsamic glaze

Insalata di Polpo (I) 27

Octopus salad with potato, cherry tomato, pickled red onions, herbs, citronette

Tartare di Tonno (I) 26

Tuna tartare served with savoury yogurt, green apple and candied lemon zest

Vitello Tonnato 25

Veal carpaccio with tuna sauce, caper berries and leaves

Salumi del Borgo 32

Selection of cured meats, served with focaccia

Primi e Secondi

Pacchero al Pomodoro 29

Pacchero with tomato sauce with stracciatella and basil

Gnocchi al Ragù di Polpo (I) 38

Potato gnocchi with octopus ragù, olives, capers and chilli

Risotto Asparagi e Cozze (A) 36

Carnaroli rice with mussels, asparagus, bottarga and lemon zest

Tagliatella al Ragù di Vitello 36

Tagliatella with veal ragù served with sultana and pine nuts

*Glutenfree pasta option available 6.00

Bistecca di Cavolfiore 34

Cauliflower steak served with creamy sauce, pink peppercorn and mustard, toasted breadcrumb

Guancia di Manzo 47

Braised beef cheek with caramelised leek and sautéed spinach

Contorni

Insalata di Rucola (GF) 18

Rocket salad with fennel, orange and candied walnuts

Patate al Forno 18

Roasted potato with fennel ground and rosemary

Dolci

Crema Bruciata 16

Vanilla and lemon custard with crunchy caramel glaze

Tiramisù 16

No need to explain

Please note a 15% surcharge applies on a public holiday - Scusa